These chocolate-covered peanuts got M&M's banned in Sweden.

This star-shaped fruit has been beloved for centuries.

The Detroit favorite is one of the oldest sodas in the United States.

These detailed, dainty confections are made by hand with minimal tools.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Take the name of this street treat literally.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This retro sandwich filling was once a convenient, comforting funeral food.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This old American style is being resurrected by Indiana brewers.

This velvety, vintage treat still has a fan base in Maryland.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This century-old New Orleans treat is still sold from a mule-drawn cart.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.