A tunnel with windows, so you don't miss out on the impressive views.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

A train station decorated by a giant replica of an ancient Shakōki-dogū figurine.

The vaguely man-shaped root that ate the body of the founder of Rhode Island.