Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

A greasy crossroads of history and culture.

The Midwestern mock-poultry classic is fading away.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

It's a bird! It's a plane! It's a classic Midwestern treat!

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

A Newfoundland tradition that comes with history and controversy.

The essence of Canada's eastern coastline, distilled.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

A Canadian spirit made with Newfoundland's beloved berry.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Not all poutine comes with cheese curds and gravy.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

This Christmas tree elixir kept Vikings and Captain Cook alive.

A unique take on Szechuan dumplings is now a Montreal specialty.