This sweet Southern elixir comes from what may be the oldest grape vine in North America.

Originally built to monitor fishing, this Victorian tower now educates visitors about the local salmon industry.

A ruthless Soviet relocation campaign birthed a new cuisine, and this humble restaurant.

The sign that drew attention to a young boy's cucumber stand is now the name of his fruit superstore.

This mansion turned restaurant was once a pitstop for Al Capone during his travels.

This solo operation offers the world's only whey wines in flavors such as chocolate-orange.

This recipe is set in stone.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

Neal Cassady may still have an open tab at one of Denver's oldest watering holes.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

The cuisine at this Sheepshead Bay spot tells the story of a displaced Muslim Chinese community.

Kay Andrews's recipe was so good, her family immortalized it in stone.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

A restaurant with an extensive Irish whiskey bar also has several first editions of famous works by Irish authors.

Little did a museum know, they possessed the last-known lunch wagon in existence.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

One man's love for East Coast diner culture brought an entire eatery all the way from New Jersey to Colorado.

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

More than 3,200 cookie jars line the walls and shelves of this little shop and over 1,000 salt and pepper shakers

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

This Russian bar-restaurant lies within a three-story underground bathhouse.

Here, exhibits come with a side of edible history.