A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

It's fishy how close to an omelette this is.

These beloved New Zealand cookies have a mysterious past.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

In Auckland's Mount Eden neighborhood, giant chopsticks lift noodles from the sidewalk.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This Canadian favorite is relatively unknown elsewhere.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pineapple soft serve has a cult following at Disney theme parks.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

These Dutch doughnuts are classic New Year's treats.

This chocolate-flavored superfood falls from the Australian Acacia bush.