Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The Netherlands' most famous treat now comes in a bottle.

Historians debate whether this dish actually originated with Italian sex workers.

A now-archaic Scottish breakfast paved the way for this popular dessert.

In Yorkshire, the holidays usher in this salty-sweet combo.

This British temperance tonic is now a Ramadan favorite.

Sheffield’s secret sauce has a cult following.

The original energy bar.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This summery parfait has mingled with British royals and literary elites.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This curry-on-the-go hails from South Africa.

This spiced jerky is a beloved snack in South Africa.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

The fruit so pungent it's banned from trains, hotels, and public places.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The secret to this sandwich is the cow’s fourth stomach.

Some fish can dance.