This slightly sweet dessert is a staple in some Black American Muslim communities.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

Tarragon provides the herbal kick to this neon-green Georgian soda.

These gigantic clay pots are the secret to Georgia's unusual wine.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

This dark, rare fruit lasts a very long time.

A unique take on Szechuan dumplings is now a Montreal specialty.

This Dutch-Indonesian cake contains up to 30 layers.

This Chicago specialty stacks three cakes into one monster dessert.

This sliceable sweet treat is actually dairy-free.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A veal-based sausage that survived a royal beef ban.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

In Arkansas, this order will land you a plate of fried fish.

It's not what you think it is, unless you're from the Garden State.

Where maple sap flows, all one needs to make taffy is snow.

Indiana's unofficial state pie was once a desperate measure.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.