tomstrong's User Profile - Atlas Obscura
Canned Bread
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Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Threads of God
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Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Kibinai
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Kibinai

These savory pastries come from Lithuania's Karaim minority.
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Lancashire Butter Pie
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Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Pettuleipä
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Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Karelian Pie
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Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Dill Pickle Pizza
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Dill Pickle Pizza

This is one seriously polarizing pie.
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Drunken Cheese
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Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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Marlborough Pie
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Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Savoury Slice in a Flat Roll with Sauce
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Savoury Slice in a Flat Roll with Sauce

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.
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Hot Cheese Sandwich
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Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Boiled Green Peanuts
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Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Brooklyn Blackout Cake
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Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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Vologda Butter
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Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Supra
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Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
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Tenili
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Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Oscypek
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Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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