UbiDubium's User Profile - Atlas Obscura
Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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Koolickles
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Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
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Charentais Melon
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Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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Crystal Beach Sugar Waffles
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Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Stromberg Plum
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Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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North Georgia Candy Roaster Squash
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Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
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Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Louisiana Hog's Head Cheese
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Meats & Animal Products

Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Duruka
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Fruits & Vegetables

Duruka

“Fiji asparagus” isn't asparagus at all.
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Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Fish House Punch
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Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
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Volkswagen Originalteil
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Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Lanzi's Cashew Nut & Rice Crunch
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Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura