These muscular organs are a crispy, chewy Southern favorite.

This New Year's luck-bringer has a controversial contemporary taste.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Historians debate whether this dish actually originated with Italian sex workers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Italians make a bloody delicious chocolate pudding.

Most people have never tasted the real thing.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

This pineapple soft serve has a cult following at Disney theme parks.

In Gilroy, California, garlic flavors everything, including desserts.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A crispy cookie from South Carolina, first introduced during the slave trade.

A century-old organism creates some of the world's best bread.

This classic San Franciscan ice cream sandwich is it, isn't it?

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.