The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

These savory pastries come from Lithuania's Karaim minority.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This adaption of French refugee bread is now a protected Irish specialty.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The first American doughnut chain used spuds.