vsantos65's User Profile - Atlas Obscura
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Clambake
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Clambake

An ancient cooking method still produces delicious, beachside feasts.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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King Cake
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
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Philly Taco
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Prepared Foods

Philly Taco

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.
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Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Alheira
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Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Lamprey
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Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Caracoles
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Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Watermelon Skiing
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Food Festivals

Watermelon Skiing

Ever wanted to slide down a slippery tarp while wearing watermelons?
Gastro Obscura
Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
Gastro Obscura