This hallucinogenic honey can sell for over $60 a pound on the black market.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

Maine's top-selling spirit that almost no one else drinks.

This Lithuanian brew adds green peas to the malt.

This sliceable sweet treat is actually dairy-free.

Ground nuts provide the base for this warm, caffeine-free drink.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

North Carolina's seasonal delicacy is brought to you by algae.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This decadent cheese has frugal roots.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

"Monk's Head" cheese requires a special shaver.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”