Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

This protected German fruit has its own representative queen.

Snap judgments may spell trouble for what was once the king of California apricots.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

This dark, rare fruit lasts a very long time.

This rare berry grows only in two Chilean towns.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The original cheeseburger, hold the beef patty.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Make like Jane Austen and sip from the fountain in this famed Pump Room.