This slightly sweet dessert is a staple in some Black American Muslim communities.

This century-old New Orleans treat is still sold from a mule-drawn cart.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Devotees bring bottles of booze to a deity in Ujjain.