wittc2's User Profile - Atlas Obscura
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Mopane Worms
Gastro Obscura
Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Isi Ewu
Gastro Obscura
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Prepared Foods

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
Gastro Obscura
Moroccan Snails
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Prepared Foods

Moroccan Snails

The fragrant, intricately spiced street food is a medina specialty.
Gastro Obscura
Yete
Gastro Obscura
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
Gastro Obscura
Hagfish
Gastro Obscura
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Meats & Animal Products

Hagfish

One man's fish slime is another man's delicious, faux egg white.
Gastro Obscura
Tamilok
Gastro Obscura
Story
Meats & Animal Products

Tamilok

In the Philippines, the worm is your oyster.
Gastro Obscura
Sannakji
Gastro Obscura
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Meats & Animal Products

Sannakji

These severed octopus tentacles wriggle on your plate.
Gastro Obscura
Balut
Gastro Obscura
Story
Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura
Beondegi
Gastro Obscura
Story
Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
Gastro Obscura
Black Chicken Soup
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Story

Black Chicken Soup

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.
Gastro Obscura
Barbecued Field Rat
Gastro Obscura
Story
Meats & Animal Products

Barbecued Field Rat

Captured on Cambodian rice plantations, the rodents make savory roadside snacks.
Gastro Obscura
Ika Tokkuri
Gastro Obscura
Story

Ika Tokkuri

A squid's body becomes an edible sake decanter.
Gastro Obscura
Tarantula Samosa
Gastro Obscura
Story
Prepared Foods

Tarantula Samosa

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.
Gastro Obscura
Water Monitor Lizard
Gastro Obscura
Story
Meats & Animal Products

Water Monitor Lizard

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.
Gastro Obscura
Pig's Blood Cake
Gastro Obscura
Story
Prepared Foods

Pig's Blood Cake

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.
Gastro Obscura
Tuna Eye
Gastro Obscura
Story
Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Snake Soup
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Story
Prepared Foods

Snake Soup

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.
Gastro Obscura
Black Ivory Coffee
Gastro Obscura
Story
Drinks

Black Ivory Coffee

There's an elephant in the room when it comes to the world's most expensive brew.
Gastro Obscura
Lambanóg
Gastro Obscura
Story
Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
Gastro Obscura
Dinuguan
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Story
Prepared Foods

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”
Gastro Obscura
Penis Fish
Gastro Obscura
Story
Meats & Animal Products

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.
Gastro Obscura
Hongeo
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Story
Meats & Animal Products

Hongeo

Fermented skate smells like it urinates through its skin—which it does.
Gastro Obscura
Donkey Burger
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Story
Prepared Foods

Donkey Burger

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.
Gastro Obscura
Shirako
Gastro Obscura
Story
Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
Gastro Obscura