This hallucinogenic honey can sell for over $60 a pound on the black market.

A unique take on Szechuan dumplings is now a Montreal specialty.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

For a juicier burger, steam it like a vegetable.

Meet purple mangosteen's rare, complex cousin.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

Only in Albany do people dip in raspberry sauce.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

The real "Canadian bacon" comes rolled in cornmeal.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This Danish rice pudding appeases wicked elves.

These saffron buns are eaten on Lucia Day in Sweden.

This curry celebrates Japan's maritime history.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

In Kenya, celebrations for victorious runners often begin with a sip of fermented milk.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

These entrails identified safe venues for Black musicians during the Jim Crow era.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Funerals in the Lone Star State call for this comforting chocolate treat.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.