Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Drink and dine in a coral cave that's at least 120,000 years old.

Wisconsin's most celebrated export gets the royal treatment on I-94.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

Watch maple syrup being made without ever leaving the city.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

The impeccably spiced roast pork buns at this bakery are worth the wait.

The French deconstructionist had a weakness for baked goods.

This restaurant features Native American foods from across the country.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

For a buck, students can snag freshly picked apples grown in the university orchards.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

Watch cheese-flipping robots in action at this factory and museum.

At this Nashville restaurant, cheese and charcuterie arrive via conveyor belt.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

A trash dump made beautiful by nature's power.

This pebble beach is so beautiful that taking its rocks is against the law.

Cliffs full of fossils at the portal to England's Jurassic Coast.