Hot, fruity, and an integral part of the longest cross-country ski race in the world.

This herb gives cocktails another kind of buzz.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The fruit so pungent it's banned from trains, hotels, and public places.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

It's the fat-fueled energy drink of the Tibetan Plateau.

Beer meets soda in this refreshing Estonian brew.

“To die dreaming” tastes like an orange creamsicle.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

A sweet, warm cocktail to chase away the chill of Andean nights.

The Netherlands' most famous treat now comes in a bottle.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

In northern Scandinavia, cups of coffee get enhanced with cheese.