You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This British temperance tonic is now a Ramadan favorite.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

The rarest oysters come from the bottom of the sea at the end of the earth.

It's fishy how close to an omelette this is.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

These beloved New Zealand cookies have a mysterious past.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.