This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Recently introduced to France, it's the color of pool water.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This cocktail is a New York City summertime staple, albeit an illegal one.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The world's northernmost commercial brewery makes beer with water from a glacier.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The Netherlands' most famous treat now comes in a bottle.

This rustic cider's name derives from an English term for fruit thievery.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This traditional Southern pairing captures sweet and salty in a single bottle.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.