The 17th-century dessert plants an isle of meringue in a sea of custard.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The Detroit favorite is one of the oldest sodas in the United States.

The real "Canadian bacon" comes rolled in cornmeal.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This candy rarely ventures beyond Canada's borders.

This curry celebrates Japan's maritime history.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A unique take on Szechuan dumplings is now a Montreal specialty.

This cosmic-colored flavor is a Midwestern mystery.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This classic San Franciscan ice cream sandwich is it, isn't it?

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Slice one open for some citrus caviar.

It's so much more than just mayonnaise and ketchup.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Most people have never tasted the real thing.

It's a bird! It's a plane! It's a classic Midwestern treat!

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.