Infants and Genghis Khan enjoyed this fermented mare's milk.

The secret to Romania's hangover-busting soup is tripe.

This gooey, sweet treat was a Soviet staple.

Most people have never tasted the real thing.

This “brown cheese” tastes like caramel.

The dessert that's also a meal.

A bloody good candy bar.

Tarragon provides the herbal kick to this neon-green Georgian soda.

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

These savory pastries come from Lithuania's Karaim minority.

This condiment proves that what the world considers delicious is (nearly) universal.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The candy is huge with Norwegian hikers and skiers.

This dessert is roasted over a fire and looks like a tree.

This sliceable sweet treat is actually dairy-free.