The oldest fruit native to North America is probably the least known.

This mushroom tastes just like chicken.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

A taste of home for Manitobans.

This orange and black licorice flavor is kind of a big deal in Canada.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This sweet sandwich celebrates Georgia's favorite crop.

Fresh fruit is the main feature of this sweet sandwich.

Everything St. Louisans love about this local specialty is in the name.

Touted as the original energy bar, the bison-based mixture kept for months.

Most sushi fans have never tried this rare rhizome.