This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

An unusual combination of marshmallows and spice make this screamingly good burger.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

An ancient cooking method still produces delicious, beachside feasts.

This tangy East Coast spread is becoming increasingly hard to find.

The reddest of the red meat.

Icelanders make a very, very good dog.

Come to vote, leave with a sausage.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

A Depression-era patty filler paved the way for an Oklahoma favorite.

It's a bird! It's a plane! It's a classic Midwestern treat!

This classic San Franciscan ice cream sandwich is it, isn't it?

This retro sandwich filling was once a convenient, comforting funeral food.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

These epic Filipino feasts feature lavish spreads and forego utensils.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.