kerusk's User Profile - Atlas Obscura
Leaderboard Highlights
kerusk's activity rankings
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Places visited in Lisbon, Portugal
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Places edited in Coimbra, Portugal
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Places visited in Milan, Italy
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Places visited in Parma, Italy
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Places visited in Bergamo, Italy
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Places visited in Indiana
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Places visited in Springfield, Illinois
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Places visited in Paju, South Korea
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Places edited in Vaduz, Liechtenstein
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Amish Funeral Pie
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Sweets

Amish Funeral Pie

So sweet you forget to cry.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Rabarbaro
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Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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The Christmas Pickle
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The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.
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Túró Rudi
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Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
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Unicum
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Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Gooey Butter Cake
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Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
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Nanaimo Bar
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Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
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Gibralters Rock Candy
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Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
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Shaker Lemon Pie
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Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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Kentucky Beer Cheese
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Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
Gastro Obscura