Come for the pizza, stay for a performance on the world's largest theater pipe organ.

“It's the quality” (but probably also the drive-through donut tunnel) that has attracted diners since 1968.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

This mansion turned restaurant was once a pitstop for Al Capone during his travels.

Little did a museum know, they possessed the last-known lunch wagon in existence.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

The pharmacy's retro ice cream mixer is one of the last of its kind.

In a small town outside Jerusalem, a roadside diner is devoted to all things Elvis Presley.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

One man's love for East Coast diner culture brought an entire eatery all the way from New Jersey to Colorado.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

Some of Arizona's best spit-roasted tacos al pastor can be found at a weekend swap meet.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.

The first KFC is on the National Register of Historic Places.

Now home to a drinking establishment, this building has a macabre history.

One man handcrafts "the best sake made outside of Japan" in a tiny desert town on Route 66.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.