jillianjjjiggspiggs's User Profile - Atlas Obscura
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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rachelrummel Added by rachelrummel
Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Added by cnkollbocker
Sgushyonka
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Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
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Susie Armitage Added by Susie Armitage
Sült Szalonna
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Prepared Foods

Sült Szalonna

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.
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Added by hovpl
Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Tony Dunnell Added by Tony Dunnell
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Dr Alan P Newman Added by Dr Alan P Newman
Khantsi
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Khantsi

Grab life by the Georgian wine horn.
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rachelrummel Added by rachelrummel
Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Tony Dunnell Added by Tony Dunnell
Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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federicoarrigoni Added by federicoarrigoni
Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
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rachelrummel Added by rachelrummel
Maslenitsa
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Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
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rachelrummel Added by rachelrummel
Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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rachelrummel Added by rachelrummel
Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Tony Dunnell Added by Tony Dunnell
Barmbrack
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Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
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Deirdreod Added by Deirdreod
Bilberry Soup
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Drinks

Bilberry Soup

Hot, fruity, and an integral part of the longest cross-country ski race in the world.
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rachelrummel Added by rachelrummel
Henderson's Relish
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Ingredients & Condiments

Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Kartoshka
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Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Susie Armitage Added by Susie Armitage
T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Susie Armitage Added by Susie Armitage
Buttered Eggs
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Meats & Animal Products

Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Anne Ewbank Added by Anne Ewbank
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Dr Alan P Newman Added by Dr Alan P Newman
Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Sam OBrien Added by Sam OBrien