These light, hollow rolls have been linked to Acadia National Park since the 1890s.

Five mythical trolls have taken up residence in woods and hidden on paths at the Coastal Maine Botanical Gardens.

The “Grand Canyon of Maine” is a three-mile gorge full of striking geological features.

A beautiful, water-filled quarry that has become a popular haunt for swimmers and artists.

The first bridge observation tower in the U.S. offers one of the best views of Maine.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

The largest tidal whirlpool in the Western Hemisphere.

This Maine bridge may be the last wire-supported bridge of its type in the world.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

New England's tallest light house stands on an island with a history of cannibalism and death.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

True to its name, this bouncy walkway may be the world’s smallest suspension bridge.

This roadside stand claims to be the world's smallest bookstore.

This unique art installation used boiler tubes from a decommissioned power plant to resemble Antelope Canyon.

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.

This mesmerizing and surreal landscape features intricate patterns of white and red sandstone.

These elusive, isolated rodents evolved into a distinct, locally iconic subspecies.

Red sandstone structures dominate this landscape, which has been inhabited for some 5,000 years.

This oasis-like spring in the Sonoran Desert is home to unique, endangered species.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

The first permanent memorial to a unique secret weapon of World War II.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

These free-roaming horses were once destined to disappear from the land.