Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A uniquely Texan take on Chartreuse.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Beer meets soda in this refreshing Estonian brew.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This traditional Southern pairing captures sweet and salty in a single bottle.

This tangy fruit flavors everything from ice cream to cocktails.

Its pulp tastes just like the creamy spread.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

In the American South, some believe it deters rain on one's wedding day.

The sweet, spiraled pastries were once a staple on cold days in the American South.

To some, the soup's greens represent key moments of the crucifixion.

For a juicier burger, steam it like a vegetable.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

This long-extinct pungent delight has made a comeback in Wisconsin.

A very non-vegan dish inspired this vegan chocolate.

In Japan, whale tongue is a disappearing delicacy.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

This tofu alternative replaces soybeans with sesame and kudzu.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This curry celebrates Japan's maritime history.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Proof that dumplings and chicken wings are not mutually exclusive categories.