Proof that dumplings and chicken wings are not mutually exclusive categories.

This "green caviar" is vegetarian friendly.

Japan's funky, fermented sushi takes years to prepare.

This slightly sweet dessert is a staple in some Black American Muslim communities.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

Pounded water beetles are this spicy condiment's main ingredient.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The once-forbidden stew now symbolizes Haitian independence.

The briny “asparagus of the sea” grows along coasts around the world.

This jewel-like corn became an internet sensation.

A Newfoundland tradition that comes with history and controversy.

Pretty please with a cherry (tomato) on top?

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Grilled or braised, these brains make a tasty taco.

North Carolina's “poor man’s pâté” is rich in flavor.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Touted as the original energy bar, the bison-based mixture kept for months.

The animal's nose and upper lip make a savory, umami-rich soup.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”