Remnants of the city's Soviet history hover over this modern fast-food outlet.

At this historic pub, you can sit back, sip, and watch a whole century go by.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

Learn to make this village's specialty: volcanic mud tofu.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

Because sometimes you need to make a batch of frites even when the stores are all closed.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.

This crucial gathering spot along the "hippie trail" still displays old notes between traveling beatniks and backpackers.

A local dive where religious kitsch, Southern identity, and queer culture collide.

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

An Italian restaurant became a rock-and-roll hangout and the lair of the "Hollywood vampires."

This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel."

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Featuring Torres Strait Islander cuisine and Australia's first indigenous bar.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.