Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

Take afternoon tea in a 17th-century almshouse.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

Located off a bustling strip, a silent teahouse employs workers with hearing- or speech-related disabilities.

Come for the chanting, stay for the monastical vegan buffet.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

Learn to make this village's specialty: volcanic mud tofu.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Some of the freshest vegetables in Seoul are grown in a subway station.

For this chef, an active volcano is his oven.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

For a buck, students can snag freshly picked apples grown in the university orchards.

Europe's first floating restaurant is home to a hilarious legend.

Established over a thousand years ago, this family-run teahouse continues to serve skewers of sweet rice cake to this day.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

Though it's thrived abroad, this forgotten Dunkin' rival has just one store left in the States.

A giant Troll lurks under one of Seattle's oldest bridges.