Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

A brotherhood is behind this 15,000-egg tradition.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.