In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

The aging process of this formaggio begins in a barrel of wine.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

This traditional drink is made with a little-known variety of cacao.

This rare berry grows only in two Chilean towns.

These condensed-milk sweets come from a picturesque hill town.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

No rodents were harmed in the making of this fried Canadian treat.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Take a bite out of this apple to reveal its pink interior.

The adorable amphibian treats are South Australian icons.

Curry powder gives this savory seasoning its golden hue.

A Finnish treat that's sweet, dark, and herbal.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This jelly is made with dandelions and tastes like honey.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This traditional Southern pairing captures sweet and salty in a single bottle.