Order bagels and lox from an iconic Jewish delicatessen with nearly a century of history behind it.

This third-generation institution is one of the last in London that still cures its own salt beef for epic sandwiches.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Located close to a movie studio lot, this restaurant has a long history of star-studded patronage.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.

For more than 170 years, this family-run bakery has been serving Berlin’s best Baumkuchen, or “tree cake.”

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

Buttermilk biscuits so nice, you'll say “yay” twice.

This L.A. fixture has been serving hot dogs out of a giant hot dog since 1946.

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

The best bagels in Berlin are tucked away in an independent bookstore.

Farm-to-table East African-European cuisine is on the menu here.

Savor the famous tempura-fried pork tenderloin sandwich at this long-standing Kansas City food counter.

This pub has roots dating back to 1430.

Order cookies baked by cloistered nuns in a 400-year-old monastery.

The nuns here cultivate silk to weave some of the finest scarves in the world.

This famous archeological mystery may be an ancient example of movable type.

A statue dedicated to the founders of communism.