tcs4185's User Profile - Atlas Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Sauna Sausage
Gastro Obscura
Story

Sauna Sausage

In Finland, you sizzle along with your meal.
Gastro Obscura
Alheira
Gastro Obscura
Story
Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Staraya Russa Salt
Gastro Obscura
Story

Staraya Russa Salt

Make like Dostoyevsky and restore yourself with this Russian mineral.
Gastro Obscura
T'tu Lavash
Gastro Obscura
Story
Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
Gastro Obscura
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
Țuică
Gastro Obscura
Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Sbirro Cheese
Gastro Obscura
Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Pajata
Gastro Obscura
Story
Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
Gastro Obscura
Birmingham Balti
Gastro Obscura
Story
Prepared Foods

Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Faggots
Gastro Obscura
Story
Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
Gastro Obscura
Grisette
Gastro Obscura
Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Anthill Cake
Gastro Obscura
Story
Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Drob de Miel
Gastro Obscura
Story
Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
Gastro Obscura
Prickly Pear Liqueur
Gastro Obscura
Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Callu de Cabrettu
Gastro Obscura
Story
Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Redlove Apple
Gastro Obscura
Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
Gastro Obscura