Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

The only working large-scale tea plantation in the United States.

A small poultry graveyard in the courtyard of a popular Key West watering hole.

This Seattle joint serves food inside an old train car once used by FDR.

The historic bar where local ship captains, traders, and gold miners would come together to do business a century ago.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

The only rotating bar in New Orleans has been slowly spinning since 1949.

A unique piece of graffiti offers a little slice of local history and mystery.

This small museum concentrates on the juicy history of orange production in Florida.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

A museum preserving one company’s history of preserving food.

This edible park is open to any and all foragers.

Walk through a restaurant's refrigerator door to reach this hidden bar.

Discovered by a soldier during the Revolutionary War, these springs helped create an iconic South Carolina ginger ale.

A former hospital is now home to a pizza parlor and maybe a few ghosts.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Eat burgers beneath gargantuan taxidermy and thousands of dollar bills in Utah's oldest continuously-operating bar.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

When in Idaho, sleep in a giant potato.

A beautiful geyser under environmental threat.