Dine like an American revolutionary at Colonial Williamsburg.

Order “Proletariat’s Cutlet” at this communist-themed restaurant allegedly once visited by Lenin.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The last standing example of an ancient district's teatime tradition.

The oldest Italian café in Boston, this spot also serves as a veritable museum of vintage coffee ephemera.

The oldest still-operating tavern in the United States was once owned by a pirate.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

This restaurant features Native American foods from across the country.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This restaurant offers the original California cuisine.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.