Don't think too hard about the name.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

South Dakota's unique contribution to World War II soldiers.

These rare traditional dumplings are as big as a plate.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

A sailor's stew that's come to define Liverpudlians.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Pressed from frozen grapes, this prized wine was a sweet accident.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

It's not what you think it is, unless you're from the Garden State.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Would you like some coffee flavor with your milk?

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This New Year's luck-bringer has a controversial contemporary taste.