No rodents were harmed in the making of this fried Canadian treat.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Chocolate-covered mystery meat and dancing cans abound.

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Saison dell'Aragosta is made with tasty Maine lobster.

Cow eyes make a juicy and gelatinous taco filling.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The animal's nose and upper lip make a savory, umami-rich soup.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

You can have your syrup and drink it, too.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Mind your teeth when eating this juicy Chicago specialty.

This savory Southern staple is disappearing.

This savory-sweet pairing is a classic school lunch.

A unique take on Szechuan dumplings is now a Montreal specialty.

Where the world's best pizzas face off.