This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This “brown cheese” tastes like caramel.

This orange and black licorice flavor is kind of a big deal in Canada.

This famous Italian honey is now produced only on an Australian island.

Slice one open for some citrus caviar.

This "green caviar" is vegetarian friendly.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

This jelly is made with dandelions and tastes like honey.

These pink cookies are destined to be dunked in champagne.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.