alessissimo's User Profile - Atlas Obscura
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Places visited in Naples, Italy
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Fried Coke
Gastro Obscura
Story
Sweets

Fried Coke

Reach peak Americana with these deep-fried balls of Coca-Cola.
Gastro Obscura
Sam OBrien Added by Sam OBrien
La Tomatina
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Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Coca-Cola and Peanuts
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Drinks

Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Piacentino Ennese
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Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Cholado
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Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mangonada
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Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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ximenalarkin Added by ximenalarkin
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Carbonnade à la Flamande
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Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Ruby Chocolate
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Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura
rachelrummel Added by rachelrummel
Amaro di Sant'Antimo
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Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Tongba
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Story
Drinks

Tongba

Every mug of Nepalese millet beer is basically bottomless.
Gastro Obscura
Added by mjespuiva
Mignon Chocolate Egg
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Story
Sweets

Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
Gastro Obscura
rachelrummel Added by rachelrummel
Sanguinaccio Dolce
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Story
Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
Gastro Obscura
rachelrummel Added by rachelrummel