Granny Smiths and Fujis can both be traced back to Kazakhstan, where apples still grow wild.

The best place in New York to pick up the controversial, notoriously foul-smelling Asian "king of fruits."

The grassy landscape is home to the world's last truly wild horses.

A 19th-century subterranean reservoir repurposed as a contemporary art cave.

Eulogizing an unknown man's unusual demise.

The early American colonists were such ferocious drinkers the law actually required every town to have a tavern.

Priceless space junk on display in front of a local Dairy Queen.

A psychedelic labyrinth on the San Francisco bay.

The first tunnel to be dug beneath a river, repurposed as an art and museum space.

South Dakota's oldest operating brewery is housed inside a historic firehouse.

A former hen house turned curiosity cabinet displays one man's lifelong fascination with cannibalism.

Mai Tais and Navy Grog served up in one of the original tiki bars.

Fine dining 20 feet below the surface in the Indian Ocean.

An underwater restaurant, surrounded by a coral reef.

These beautiful wineries were at the center of Lake Erie's "grape belt" back when the Midwest dominated American wine production.

Founded in 670, this ancient mosque is an architectural time portal.

This enormous Hindu temple in Queens serves incredible dosas in its basement canteen.

Restaurant in Northern Wisconsin comes with a unique feature: a grassy roof covered in living goats.

After the Cuban Revolution, the famous rum company had to leave their swanky headquarters behind.

Literally a million fascinating cartographic artifacts are held in this sprawling university collection.

The oldest restaurant in the world is this old-world Spanish eatery, still known for its suckling pig.

Disused seaplane hangar gets a second life as the jaw-dropping home of Estonia's museum of maritime history.

This Shetland Islands bus shelter may be small, but it squeezes in a couch, a desk, some art, and even an old telly.

One of the world's southernmost bars.