Alex Mayyasi's User Profile - Atlas Obscura
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the year in wonder 2021

Gastro Obscura's Most Popular Articles of 2021

Plus our spiffiest newsletter.
December 28, 2021
Gastro Obscura
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nuns

What’s So Special About Monk-Made Food?

The enduring appeal of beer, cheesecake, and ferments made at convents and temples.
December 14, 2021
Gastro Obscura
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orchards

The Magnificent Orchards That Protect the World's Fruit

Thank these repositories for new and improved citrus, avocados, and more.
November 16, 2021
Gastro Obscura
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drinks

Behind the Scenes of the New Gastro Obscura Book

It's out today!
October 12, 2021
Gastro Obscura
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food

New to Gastro Obscura? Start Here!

Feed your curiosity.
October 8, 2021
Gastro Obscura
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caffeine

The Last Wild Coffee Forests

Plus four ways to eat and drink coffee that involve the whole plant.
September 21, 2021
Gastro Obscura
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bananas

Why Is There Just One Top Banana?

The world is full of delicious alternatives, but most people have only tasted one kind.
August 30, 2021
Gastro Obscura
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dictators

The Dictators Who Ruled Their Countries’ Cuisines

Authoritarian food obsessions can have a lasting legacy.
July 7, 2021
Gastro Obscura
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livestock

Inside the World of Obscure Livestock

Around the world, people are preserving barnyard standouts.
June 22, 2021
Gastro Obscura
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dictator food projects

To Defy the United States, Fidel Castro Built the World's Greatest Ice Cream Parlor

The socialist establishment, which is still slinging scoops, seated 1,000 customers.
November 8, 2019
Gastro Obscura
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dictator food projects

The Oddly Autocratic Roots of Pad Thai

The sweet and salty noodle dish started out in a prime minister's kitchen.
November 7, 2019
Gastro Obscura
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inventors

How Prohibition Tossed a Wet Blanket on America’s Inventors

New research reveals the link between bars and new inventions.
September 4, 2019
Gastro Obscura
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bananas

When New Yorkers Were Menaced by Banana Peels

They slipped and fell. Really!
July 24, 2019
Gastro Obscura
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deserts & desserts

Exit Interview: I Was the Director of Research and Development at a Candy Company

His proudest achievement? Putting your face on an M&M.
April 26, 2019
Gastro Obscura
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food

Our Favorite Stories From Gastro Obscura's First Year

Read about otherworldly apples, champagne-chugging marathoners, and fishy acts of God.
December 5, 2018
Gastro Obscura
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cloistered comestibles

Tell Us About Amazing Foods Made by Monasteries and Convents

What heavenly sweet, cheese, or beer have you tried?
September 11, 2018
Gastro Obscura
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show & tell

Does Everyone Really Order the Second-Cheapest Wine?

An investigation into happy-hour folklore.
May 3, 2018
Gastro Obscura
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menu monday

Do You Order the Second-Cheapest Wine?

Help us investigate a popular ordering strategy.
April 16, 2018
Gastro Obscura
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cookbooks

The Dirty Secret of ‘Secret Family Recipes’

Surprisingly often, they're copied from mayo jars and famous cookbooks.
February 27, 2018
Gastro Obscura
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economics

How Much Would Chinese Food Cost on the Moon in 2080?

Andy Weir on creating a believable food culture for his latest sci-fi novel.
February 20, 2018
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wishlist

Wishlist: 'Diplomacy' the Board Game

It's like "Risk" but with more talking (and less board-flipping).
January 24, 2018
Gastro Obscura
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memory

Did Your Grandma Steal That ‘Secret Family Recipe’?

Help Gastro Obscura investigate.
December 29, 2017
Gastro Obscura
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food

Welcome to Gastro Obscura

Our new food section is devoted to wonder and curiosity.
November 15, 2017