This bakery sits on the site of the Black Panther Party's first headquarters.

The world's oldest soul food restaurant is also one of its best.

A giant mascot, a car bomb, and the mafia mingle in the history of a defunct restaurant chain.

America's oldest Italian restaurant is a San Francisco institution.

Some of the freshest vegetables in Seoul are grown in a subway station.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

This grand Spanish-Cuban restaurant has been serving customers for more than a century.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

The cheese slicer may be a Norwegian invention, but the biggest ones in the world are found in Sweden.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

By night, this auto repair shop turns into a taquería serving up some of the city's finest al pastor tacos.

An English brewery transported to North Korea.

Because sometimes you need to make a batch of frites even when the stores are all closed.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.