alex23settembre's User Profile - Atlas Obscura
Jólaöl
Gastro Obscura
Story
Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
Gastro Obscura
Brennivín
Gastro Obscura
Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Hákarl
Gastro Obscura
Story
Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
Gastro Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Hverabrauð
Gastro Obscura
Story
Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Super Punch
Gastro Obscura
Story
Drinks

Super Punch

An obscure Italian amaro became the pride of Pittsburgh.
Gastro Obscura
Rabarbaro
Gastro Obscura
Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Callu de Cabrettu
Gastro Obscura
Story
Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Liquore all'Alloro
Gastro Obscura
Story
Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
Gastro Obscura
Casu Marzu
Gastro Obscura
Story
Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Sbirro Cheese
Gastro Obscura
Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Piacentino Ennese
Gastro Obscura
Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Caciocavallo of the Migrant
Gastro Obscura
Story
Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
Gastro Obscura
Pizza Fritta
Gastro Obscura
Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
Pizza Ebraica
Gastro Obscura
Story
Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
Gastro Obscura
Graffe
Gastro Obscura
Story
Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
Gastro Obscura