A crossbred table grape variety that tastes an awful lot like spun sugar.

This dark, rare fruit lasts a very long time.

Take a bite out of this apple to reveal its pink interior.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

It looks like an exploding planet and tastes like sugarcane.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This fruit makes tattoos, antibiotics, and dessert.

Caribbean tree bark gives this drink its bittersweet flavor.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

This slightly sweet dessert is a staple in some Black American Muslim communities.

The once-forbidden stew now symbolizes Haitian independence.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The first American doughnut chain used spuds.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.