The cure and cause of a burning tongue.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

The fairest and rarest of them all.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This Christmas bread is formed in the shape of the baby Jesus.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The Aussie street food meal of meat pie on a sea of peas.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

Italians make a bloody delicious chocolate pudding.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

This velvety, vintage treat still has a fan base in Maryland.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This famous Italian honey is now produced only on an Australian island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

“To die dreaming” tastes like an orange creamsicle.