A timeless practical joke, brought to you by the ancient Greeks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

“Fiji asparagus” isn't asparagus at all.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This famous Italian honey is now produced only on an Australian island.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.